90 Second Irish Stout Marinaded Tri-Tip Steak
Chef Cari grills up the perfect St. Patrick's day steak, in this episode of 90 Seconds in the Kitchen.It's cooked to perfection and marinated in a rich, savory, and dark stout.
Ingredients
| Fresh chopped basil | 1/4 Cup (4 tbs) | |
| Chopped shallots | 1/4 Cup (4 tbs) | |
| Grated lime zest | 1 Tablespoon | |
| Lime juice | 1/4 Cup (4 tbs) | |
| Garlic | 4 Clove (20 gm) , minced | |
| Chopped fresh thyme | 1 Tablespoon | |
| Kosher salt | 2 Teaspoon | |
| Black pepper | 1 Tablespoon , freshly ground | |
| Extra virgin olive oil | 1/3 Cup (5.33 tbs) ((1 bottle, such as Guinness)) | |
| Stout beer | 12 Ounce |
Directions
MAKING:
In a bowl, combine basil, shallots, lime zest, lime juice, garlic, thyme, salt, pepper, olive oil, beer and whisk well.
Pour into zip lock bag and place steak in to it.
Allow to marinate overnight in refrigerator.
Cook as desired.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 74Calories from Fat 56
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 317 mg13.21%
Total Carbohydrates 3 g1%
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
