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Dutch Apple Pie

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Ingredients
  Tart cooking apples 1 Pound (3 To 4 Tart Cooking Apples)
  Unbaked pie shell 1 (9 Inch)
  Egg 1 , slightly beaten
  Heavy cream 1 Cup (16 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter/Margarine 4 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), coarsely chopped
  Shredded sharp cheddar cheese 3⁄4 Cup (12 tbs)
Directions

Wash, quarter, core, pare, and thinly slice apples.
Turn slices into unbaked pie shell.
Blend the egg, cream, and extract.
Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well.
Pour over apples in pie shell.
Dot with butter.
Sprinkle walnuts over top.
Bake at 450°F 10 minutes; reduce oven temperature to 350°F and bake 35 to 40 minutes, or until apples are tender and top is lightly browned.
Remove from oven and sprinkle cheese over top

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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Your rating: None
4.04412
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3845 Calories from Fat 1951

% Daily Value*

Total Fat 222 g341.5%

Saturated Fat 105 g524.8%

Trans Fat 0 g

Cholesterol 658.3 mg219.4%

Sodium 1805 mg75.2%

Total Carbohydrates 420 g139.9%

Dietary Fiber 16.6 g66.6%

Sugars 247.8 g

Protein 51 g101.6%

Vitamin A 103.8% Vitamin C 1066.6%

Calcium 116.8% Iron 38.2%

*Based on a 2000 Calorie diet

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Dutch Apple Pie Recipe