Dutch Apple Pie
|Tart cooking apples||1 Pound (3 To 4 Tart Cooking Apples)|
|Unbaked pie shell||1 (9 Inch)|
|Egg||1 , slightly beaten|
|Heavy cream||1 Cup (16 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs), coarsely chopped|
|Shredded sharp cheddar cheese||3⁄4 Cup (12 tbs)|
Wash, quarter, core, pare, and thinly slice apples.
Turn slices into unbaked pie shell.
Blend the egg, cream, and extract.
Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well.
Pour over apples in pie shell.
Dot with butter.
Sprinkle walnuts over top.
Bake at 450Â°F 10 minutes; reduce oven temperature to 350Â°F and bake 35 to 40 minutes, or until apples are tender and top is lightly browned.
Remove from oven and sprinkle cheese over top