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Farm Fresh Salad with Dijon Vinaigrette

LocalFoodRocks's picture
Check out this salad we made during a farm visit, featuring vegetables, fruit, and edible flowers tossed in a simple dijon vinaigrette. Good eating can be this simple when it's fresh.
Ingredients
  Lettuce head 1⁄2 , sliced
  Tomato 1 Large, cubed
  English cucumber 1⁄2 , cubed
  Purple basil 4 , chopped
  Parsley sprig 1 , chopped
For dijon vinaigrette
  Juice of lemon 1
  Dijon mustard 1 Teaspoon
  Extra virgin olive oil 1 Tablespoon
  Salt and pepper To Taste
Directions

MAKING

  1. Place all the veggies in a bowl and set aside.
  2. For the vinaigrette – in a small bowl, whisk together all the ingredients.
  3. Pour the vinaigrette over the salad and toss well.

SERVING

  1. Serve with your choice of protein.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Fresh Vegetable
Preparation Time: 
10 Minutes
Servings: 
4

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Farm Fresh Salad With Dijon Vinaigrette Recipe Video