This mince meat pie is a meat pie that can be prepared with a mincemeat of choice. baked and set in a plain pastry shell, the mince meat pie is baked to a brown top and can be served with a spicy or savory sauce of choice.
2 1⁄2 Cup (40 tbs)
1.Start by preheating the oven to 400F degrees
2.Line pie pan with pastry, fill with mincemeat and cover with top crust.
3.Bake in hot oven for 35 minutes or until pastry is browned.
4.Serve with a sauce of your choice