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Mince Pie

Lucy's picture
This mince meat pie is a meat pie that can be prepared with a mincemeat of choice. baked and set in a plain pastry shell, the mince meat pie is baked to a brown top and can be served with a spicy or savory sauce of choice.
Ingredients
  Plain pastry 1
  Mincemeat 2 1⁄2 Cup (40 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.Line pie pan with pastry, fill with mincemeat and cover with top crust.
3.Bake in hot oven for 35 minutes or until pastry is browned.
SERVING
4.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie, Mincemeat
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
2

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 896 Calories from Fat 523

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 20.8 g104.2%

Trans Fat

Cholesterol 251.3 mg83.8%

Sodium 291.2 mg12.1%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 76 g151.5%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Mince Pie Recipe