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Pie Apple Crumble

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Ingredients
  Canned pie apples 1 Pound (1 Can)
  Cinnamon 1 Teaspoon
  Sugar 2 Tablespoon
  Flour 3⁄4 Cup (12 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Milk powder 3 Tablespoon
  Softened butter 6 Tablespoon
Directions

Combine apples, cinnamon, and sugar; place in greased baking dish.
Combine flour, brown sugar, and milk powder; cut in butter.
Sprinkle mixture over apples.
Bake in 350°F oven 30 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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4.389285
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1909 Calories from Fat 698

% Daily Value*

Total Fat 80 g122.5%

Saturated Fat 48.8 g244.1%

Trans Fat 0 g

Cholesterol 206.6 mg68.9%

Sodium 105.2 mg4.4%

Total Carbohydrates 297 g98.9%

Dietary Fiber 12.9 g51.6%

Sugars 212.6 g

Protein 15 g29.3%

Vitamin A 52% Vitamin C 4.8%

Calcium 31.5% Iron 37.3%

*Based on a 2000 Calorie diet

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Pie Apple Crumble Recipe