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Pie Apple Crumble

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Ingredients
  Canned pie apples 1 Pound (1 Can)
  Cinnamon 1 Teaspoon
  Sugar 2 Tablespoon
  Flour 3⁄4 Cup (12 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Milk powder 3 Tablespoon
  Softened butter 6 Tablespoon
Directions

Combine apples, cinnamon, and sugar; place in greased baking dish.
Combine flour, brown sugar, and milk powder; cut in butter.
Sprinkle mixture over apples.
Bake in 350°F oven 30 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple

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