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Halibut With Tomato Sauce Hungarian Style

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Ingredients
  Lard 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), peeled and minced
  Salt To Taste
  White pepper To Taste
  Canned tomatoes 16 Ounce, chopped (1 Can)
  Tabasco 1 Dash
  Dry sherry 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Halibut steak 24 Ounce (4 Steaks, 6 Ounce Each)
  Lemon juice 4 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

Make sauce.
Melt lard in small skillet over moderate heat.
Add onion; cook 3 minutes.
Add garlic; cook until onion is lightly browned.
Add salt, pepper, tomatoes, and Tabasco; cover.
Simmer 15 minutes; keep warm while cooking fish.
Stir in sherry and parsley just before pouring over fish.
Rub fish with 2 tablespoons lemon juice; let stand 10 minutes.
Place on preheated, lightly greased broiler pan; brush with remaining lemon juice and butter.
Broil 6 inches from heat source 5 to 6 minutes per side; baste once.
Turn; cook 5 minutes.
Transfer to warm platter; pour sauce over fish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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