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Halibut With Tomato Sauce Hungarian Style

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  Lard 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), peeled and minced
  Salt To Taste
  White pepper To Taste
  Canned tomatoes 16 Ounce, chopped (1 Can)
  Tabasco 1 Dash
  Dry sherry 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Halibut steak 24 Ounce (4 Steaks, 6 Ounce Each)
  Lemon juice 4 Tablespoon
  Butter/Margarine 2 Tablespoon

Make sauce.
Melt lard in small skillet over moderate heat.
Add onion; cook 3 minutes.
Add garlic; cook until onion is lightly browned.
Add salt, pepper, tomatoes, and Tabasco; cover.
Simmer 15 minutes; keep warm while cooking fish.
Stir in sherry and parsley just before pouring over fish.
Rub fish with 2 tablespoons lemon juice; let stand 10 minutes.
Place on preheated, lightly greased broiler pan; brush with remaining lemon juice and butter.
Broil 6 inches from heat source 5 to 6 minutes per side; baste once.
Turn; cook 5 minutes.
Transfer to warm platter; pour sauce over fish.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1500 Calories from Fat 639

% Daily Value*

Total Fat 72 g110.2%

Saturated Fat 29.7 g148.4%

Trans Fat 0 g

Cholesterol 310.7 mg103.6%

Sodium 1581.7 mg65.9%

Total Carbohydrates 61 g20.2%

Dietary Fiber 12.9 g51.8%

Sugars 8.5 g

Protein 153 g305.2%

Vitamin A 150.7% Vitamin C 204.8%

Calcium 57.6% Iron 78.2%

*Based on a 2000 Calorie diet

Halibut With Tomato Sauce Hungarian Style Recipe