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Breakfast Irish Soda Bread

Grannys.kitchen's picture
Ingredients
  Unbleached flour 4 Cup (64 tbs)
  Egg 1 Large
  Sugar 1⁄2 Cup (8 tbs)
  Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Raisins 1 Cup (16 tbs)
Directions

In large bowl sift together flour, sugar, salt, soda and baking powder.
Add raisins and stir.
Fork beat together egg and margarine to blend; stir into flour mixture.
Stir in buttermilk just to make a moist dough as for biscuits.
Put on lightly floured board and knead with finger tips about 2 minutes, no longer.
Grease 9 inch layer pan and put dough in, flattening with fingers.
Bake in 375 degree oven 40 minutes.
Test center for doneness with cake tester.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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4.125
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3332 Calories from Fat 333

% Daily Value*

Total Fat 38 g58%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 4204.3 mg175.2%

Total Carbohydrates 673 g224.3%

Dietary Fiber 21.3 g85%

Sugars 208.3 g

Protein 81 g162.5%

Vitamin A 26.3% Vitamin C 6.9%

Calcium 93.7% Iron 169.5%

*Based on a 2000 Calorie diet

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Breakfast Irish Soda Bread Recipe