Breakfast Irish Soda Bread
|Unbleached flour||4 Cup (64 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Raisins||1 Cup (16 tbs)|
In large bowl sift together flour, sugar, salt, soda and baking powder.
Add raisins and stir.
Fork beat together egg and margarine to blend; stir into flour mixture.
Stir in buttermilk just to make a moist dough as for biscuits.
Put on lightly floured board and knead with finger tips about 2 minutes, no longer.
Grease 9 inch layer pan and put dough in, flattening with fingers.
Bake in 375 degree oven 40 minutes.
Test center for doneness with cake tester.