Breakfast Irish Soda Bread
|Unbleached flour||4 Cup (64 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Raisins||1 Cup (16 tbs)|
In large bowl sift together flour, sugar, salt, soda and baking powder.
Add raisins and stir.
Fork beat together egg and margarine to blend; stir into flour mixture.
Stir in buttermilk just to make a moist dough as for biscuits.
Put on lightly floured board and knead with finger tips about 2 minutes, no longer.
Grease 9 inch layer pan and put dough in, flattening with fingers.
Bake in 375 degree oven 40 minutes.
Test center for doneness with cake tester.
Serving size: Complete recipe
Calories 3332 Calories from Fat 333
% Daily Value*
Total Fat 38 g58%
Saturated Fat 6.8 g33.8%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 4204.3 mg175.2%
Total Carbohydrates 673 g224.3%
Dietary Fiber 21.3 g85%
Sugars 208.3 g
Protein 81 g162.5%
Vitamin A 26.3% Vitamin C 6.9%
Calcium 93.7% Iron 169.5%
*Based on a 2000 Calorie diet