Meringue Topping has an Implausible taste.The permutation of egg whites, cream of tartar and sugar gives the Meringue Topping Astonishing taste.
|Cream of tartar||1 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
Beat egg whites and cream of tartar in large mixer bowl until frothy.
Beat in sugar 1 tablespoon at a time; beat until stiff peaks form.
Use as recipe directs.