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Meringue Topping

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Meringue Topping has an Implausible taste.The permutation of egg whites, cream of tartar and sugar gives the Meringue Topping Astonishing taste.
  Egg whites 5
  Cream of tartar 1 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)

Beat egg whites and cream of tartar in large mixer bowl until frothy.
Beat in sugar 1 tablespoon at a time; beat until stiff peaks form.
Use as recipe directs.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 663 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 243.3 mg10.1%

Total Carbohydrates 154 g51.4%

Dietary Fiber 0.01 g0.04%

Sugars 150.9 g

Protein 16 g31.6%

Vitamin A Vitamin C

Calcium 1.2% Iron 1.8%

*Based on a 2000 Calorie diet

Meringue Topping Recipe