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Swiss Cheese Bacon Pie

Canadian.Recipes's picture
Swiss Cheese Bacon Pie is an amazingly delicious recipe. Try this Swiss Cheese Bacon Pie dish; I bet you will have a huge fan following for this one.
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Garlic salt 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Vegetable shortening 2⁄3 Cup (10.67 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Swiss cheese slices 8 Ounce
  Bacon slices 9 , diced and fried until crisp
  Eggs 4 , slightly beaten
  Worcestershire sauce 1 Teaspoon
  Light cream 2 Cup (32 tbs)
  Butter 1 Tablespoon, melted
  Flour 1 1⁄2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Basil 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Poppy seed 1 Teaspoon
Directions

Blend flour, garlic salt, seasoned salt, and paprika in a bowl.
Using a pastry blender or two knives, cut in shortening until pieces are size of small peas.
Sprinkle water over mixture, a small amount at a time; mix lightly with a fork after each addition.
Add only enough water to hold pastry together.
Roll out pastry and fit into a 9-inch pie pan; flute edge.
Cover pastry with overlapping slices of Swiss cheese and sprinkle evenly with bacon.
Combine in a bowl the eggs, Worcestershire sauce, cream, melted butter, and a mixture of the flour, mustard, celery salt, and basil; beat slightly to blend thoroughly.
Pour over bacon and cheese.
Bake at 350°F 45 minutes, or until custard is set and top is lightly browned.
Remove from oven.
Meanwhile, heat 1 tablespoon butter in a small skillet; add onion and cook until soft.
Top custard evenly with onion and poppy seed.
Cut into wedge-shaped pieces

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese

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