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Chocolate Meringues

Canadian.Recipes's picture
Chocolate Meringues is a delicious dessert that you will get addicted to with the first spoon! Here is a brilliant Chocolate Meringues recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it!
Ingredients
  Egg whites 3
  Sugar 3⁄4 Cup (12 tbs)
  Cider vinegar 3⁄4 Teaspoon
  Vanilla extract 3⁄4 Teaspoon
  Dutch process cocoa 3 Tablespoon
Directions

Beat egg whites until frothy, using medium speed of electric mixer.
Add half of sugar gradually, beating constantly; beat 5 minutes after last addition of sugar.
Beat in vinegar and extract.
Add remaining sugar gradually, beating constantly.
Increase speed to high; beat until very stiff peaks are formed, about 3 minutes.
Do not overheat.
Sift cocoa evenly over meringue; using a flexible spatula, carefully fold in the cocoa until almost blended.
(Mixture will be streaked.) Force meringue through a pastry bag and star decorating tube, or drop meringue by heaping tea-spoonfuls onto cookie sheets covered with un glazed paper; swirl to form rosettes.
Bake at 250°F 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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