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GETTING READY 1. Chop off the spinach stems. In a bowl of lukewarm water dip the leaves to wash them well. 2. Drain well. 3. Preheat oven to 350 F. MAKING 4. In a Dutch oven place the spinach. No need to add additional water. 5. Cover and let the spinach cook
Line bottoms of 8 greased muffin cups with circles of waxed paper. Set aside. Squeeze out excess moisture from spinach. In blender or food processor puree spinach eggs cream cream cheese mustard salt and hot pepper sauce until smooth. Recipe can be prepared to
Generously butter six 6 ounce ramekins or custard cups set in 13x9 inch baking pan. Preheat oven to 375 F Trim off leaves and tough ends of broccoli stalks. Cut broccoli into flowerets set aside. Peel stalks with vegetable peeler. Cut into 1 inch pieces then
Preheat oven to 325 . In saucepan melt butter with flour. Cook stirring over medium heat for 2 minutes. Add bouillon and milk. Cook stirring until thick and smooth. Cool slightly. Put spinach in bowl. Add eggs cheese sprouts and seasonings. Mix all together.
GETTING READY 1.Take a bowl mix beef cream egg oats celery green onions soda crackers salt pepper thyme or tarragon in it using the finger tips. 2.Take 6 8 greased 6 oz 170grams mold put the mixture evenly in it. 3.Take an oven tray arrange the molds in circle
Small Ground Beef Timbales
Preheat oven to 325 F. Cook broccoli in a little water until tender. Chop broccoli and drain well. Use 2 cups for this recipe. In a bowl combine eggs milk salt and pepper. Beat with a whisk until well blended. Add broccoli and parsley and pour into buttered 1
Mix all the ingredients together in a glass bowl Pyrex with your finger tips. Divide evenly into 6 to 8 buttered 6 oz 170 g molds. Set in a circular pattern in the oven. Cover all with waxed paper or individually with plastic wrap. Microwave 5 minutes at HIGH.
Small Ground Beef Timbales
1. Heat oven to 350 F. 2. Combine spinach salt onion butter eggs and milk. Blend well. 3. Turn mixture into 6 greased custard cups. 4. Place custard cups in a pan of hot water. Bake 30 minutes. 5. Heat tomato sauce in a small saucepan. 6. Unmold spinach
Broccoli Timbales is an amazingly easy to prepare side dish which cannot just escape your guests attention in any party. Try this delicious Broccoli Timbales I am sure you will get a huge fan following for this 1. Finely chop broccoli set aside. 2. Preheat
Thes spinach timbales are healthy and savory timbables prepared with cooked fresh spinach. Spiced with nutmeg and prepared with added milk the timbales have eggs in it and are baked to finish on the oven. Beat together eggs warm milk salt pepper nutmeg and
Preheat the oven to 350 . Grease 12 mini muffin cups. In a medium bowl combine all of the ingredients. Spoon the batter into the muffin cups. Set the muffin tin into a lipped baking sheet filled with hot water. Bake the timbales for 35 minutes or until set.
Mini Broccoli Timbales