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Here is a quick side dish for the women who often are confused about good and quick dishes to be made for a happy dinner. The chef shows how easy quick and simple it is to make scallops crusted with corn and crumb mixture. GETTING STARTED 1. Preheat the oven
Corn Crusted Scallops with Sauce
Mix coconut with the syrup and 2 tablespoons melted butter and spread over the bottom of a 5 cup ring mold. Combine biscuit mix and 3 tablespoons sugar. Stir in banana egg and 3 tablespoons melted butter. Beat mixture vigorously 1 minute. Spoon half the batter
Banana Ambrosia Ring
MAKING 1 Take a container of an electric blender mix all the ingredients together and blend. 2 Chill. SREVING 3 Serve as required.
Rub inside out of cleaned duck with 2 tablespoons lemon juice then shake salt pepper inside and out. Place in baking pan or dish. Prepare sauce using remainder of ingredients pour over duck. Cover bake until tender baste often.
MAKING 1. In a bowl cream butter and flour. 2. Stir in 1 tablespoon of mixture measuring 3 4 cup liquid. 3. Mix beurre manie and stir. 4. Bring the sauce to boil. 5. Transfer the mixture into icecube tray by tablespoons. 6. Let freeze and then transfer into
MAKING 1 Mix together all the ingredient. 2 Simmer the mixture for about 20 minutes. 3 Allow the sauce to stand for about 15 to 20 minutes so that the flavors can blend well. SERVING 4 Serve or use as preferred.
Louisiana Cookin' Sauce
MAKING 1 Combine all the seasonings and mix well store in an airtight jar. SERVING 2 Add to season and taste.
Cajun Seasoning Blend
Lobster Cocktail is a recipe for rich. Lobster Cocktail gets its elegance and taste from Lobster mixed with mushrooms and mayonnaise flavored with alcohol. Lobster Cocktail is inspired by many world class restaurants. Separate lobster meat into equal chunks
Drain the palm hearts. Mix the vinegar with the oil and wine pour over the palm hearts and leave covered in the refrigerator for 30 minutes to marinate. Remove from the marinade and wrap a slice of smoked salmon around each palm heart. Arrange on a dish and
Palm Hearts with Salmon
Whisk together the egg yolk oil lemon juice and mustard. Once this has emulsified fold in the yogurt. Add the herbs and spring onion and combine with the prawns and sweetcorn.
Prawn And Sweet Corn Salad
Combine all marinade ingredients together. Marinate chicken for 2 hours in refrigerator. Preheat oven to 350 F 180 C or heat barbecue. Bake in oven or grill over medium coals basting frequently until juices run clear about 20 to 25 minutes if in the oven or 5
These ingredients are mixed and boiled together gently for 30 minutes before using.
Open Pit Barbecue
Remove stalks and outer leaves of the cos lettuce and wash each leaf. Cut the large leaves into half. Chop the 4 tomatoes. Peel the 2 avocados and chop them into J inch cubes add the 1 level tablespoon carrots 1 level tablespoon radishes diced 2 tablespoons
Grind raw fish. Combine with remaining ingredients. Shape into balls. Drop into simmering fish stock or soup. Cover. Simmer for 10 minutes.
Soya Sauce is an easy to prepare recipe which you will simply love. I bet you will surely get a huge fan following for this one Peel and slice onion thin. Heat oil in small saucepan add onion and stir fry for 1 1 2 minutes. Mix all ingredients in a bowl blend
In a medium bowl whisk together the apple juice concentrate whole grain mustard lemon juice sherry or wine shallots oil and Dijon mustard. Season with the pepper.
Country Cider Vinaigrette
MAKING 1 Take a small bowl and blend together all the ingredients and mix well. Refrigerate covered. SERVING 2 Use the dressing on Cobb salad.
Olive and Pepper Russian Dressing
MAKING 1.In a small bowl mix together all the ingredients. SERVING 2. Use as desired. 3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months.
Three Alarm Rub
Mince garlic clove scallion tops parsley. Mash egg. Combine all ingredients mix well. Chill before using.
Shrimp Cocktail Sauce
Combine the vinegar with the mustard scallions celery horseradish and parsley. Beat in the olive oil a little at a time and season to taste with red pepper salt and black pepper.
Remoulade Sauce French Dressing Base
Place the mustard in a food processor or blender. With the machine running slowly add the olive walnut and safflower oils then add the vinegar lemon juice port salt and pepper.
Blend oil honey molasses and eggyolk in a small bowl. Stir in flours. If dough is dry add 1 to 2 tablespoons milk. Roll out to 1 4 inch thickness. Cut into 1 x 2 inch pieces. Arrange on ungreased baking sheets. Bake in a 350 F. Oven for 15 to 20 minutes.
Combine first 7 ingredients and blend well. Season with salt and pepper to taste.
Mix the pasta with lemon juice and oil. Chill for 2 hours. Blend in the onion chives parsley celery olives salt pepper sour cream and pimento.
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