Brownie pan is a specially designed pan used for baking brownies. Its chief purpose is to enable cutting same sized brownies and to provide more chewy edges to the brownie. Normally when we use a regular cake pan for baking brownies we get some brownies with a chewy edge while most others are soft and soggy, if they are cut out from the central rows. There are different types of brownie pans designed in different ways.
History
The various types of brownie pans have been invented and patented by different people. These are enumerated below :
Types
Edge Brownie Pan – This type of brownie pan is also known as the Twisted Brownie Pan. The pan has a zig zag route which allows the batter to spread evenly and once baked gives brownies with two chewy edges.
More Corners Brownie Pan – This type of brownie pan is designed in a special way to resemble a cross with multiple corners. It gives at least eight corner brownies and a few moist centre brownies.
Perfect Brownie Pan – This type of pan is made of nonstick material and has a removable bottom, cooling rack and a dividing grid which can be removed as well. The dividing grid gives same sized brownies. It is also known as the magic brownie pan.
How to Buy a Brownie Pan
With a host of newly designed brownie pans it is simply a matter of preference of design, while buying a brownie pan. One can browse through online stores or retailers to understand the design better. Finally, depending on one’s choice, a brownie pan can be bought from a store.
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