Shortly before serving, partially thaw Cranberry Cocktail concentrate and raspberry concentrate until slushy.
In punch bowl, combine Cranberry Cocktail and raspberry concentrates and chilled Cranberry Cocktail.
Just before serving, add chilled Raspberry Ginger Ale and raspberries in syrup, being careful to keep raspberries whole.
Float Frozen "Holly" Wreath, rounded side up, on top.
VARIATION Spirited Cran Raspberry Punch: Substitute 4 bottles (each 750 mL) chilled sparkling rose wine for the Raspberry Ginger Ale.