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Christmas Cranberry Raspberry Punch Bowl

Ingredients
  Frozen cranberry cocktail concentrate 2 Can (20 oz)
  Frozen raspberry concentrate 1 Can (10 oz)
  Cranberry cocktail 192 Milliliter, chilled (3 Bottles)
  Raspberry ginger ale 4 Liter, chilled (4 Bottles)
  Frozen raspberries in light syrup 20 Ounce, thawed (2 Packages)
Directions

Shortly before serving, partially thaw Cranberry Cocktail concentrate and raspberry concentrate until slushy.
In punch bowl, combine Cranberry Cocktail and raspberry concentrates and chilled Cranberry Cocktail.
Just before serving, add chilled Raspberry Ginger Ale and raspberries in syrup, being careful to keep raspberries whole.
Float Frozen "Holly" Wreath, rounded side up, on top.
VARIATION Spirited Cran Raspberry Punch: Substitute 4 bottles (each 750 mL) chilled sparkling rose wine for the Raspberry Ginger Ale.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Occasion: 
Christmas
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3055 Calories from Fat 24

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 617.7 mg25.7%

Total Carbohydrates 787 g262.5%

Dietary Fiber 20.2 g81%

Sugars 729.8 g

Protein 4 g7.9%

Vitamin A 17.1% Vitamin C 299.5%

Calcium 194.2% Iron 256.9%

*Based on a 2000 Calorie diet

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Christmas Cranberry Raspberry Punch Bowl Recipe