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Small Ground Beef Timbales

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Ingredients
  Ground beef 1 Pound, quite lean, 500 g
  Light cream 1⁄2 Cup (8 tbs), 125 ml
  Egg 1
  Quick cooking rolled oats 1⁄2 Cup (8 tbs), 125 ml
  Celery 2 Tablespoon, 30 ml
  Green onions 4
  Soda crackers 4
  Salt 1⁄2 Teaspoon, 2 ml
  Pepper 1⁄4 Teaspoon, 1 ml
  Thyme/Tarragon 1⁄2 Teaspoon, 2 ml
Directions

Mix all the ingredients together in a glass bowl (Pyrex) with your finger tips.
Divide evenly into 6 to 8 buttered 6-oz (170 g) molds.
Set in a circular pattern in the oven.
Cover all with waxed paper or individually with plastic wrap.
Microwave 5 minutes at HIGH.
Let stand 5 minutes.
Unmold in a hot dish or indi-vidually on warm plates and cover with a Timbale Mushroom Sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2492 Calories from Fat 1563

% Daily Value*

Total Fat 175 g268.5%

Saturated Fat 70 g349.9%

Trans Fat 0 g

Cholesterol 664.7 mg221.6%

Sodium 1871.4 mg78%

Total Carbohydrates 128 g42.7%

Dietary Fiber 14.5 g57.8%

Sugars 4.5 g

Protein 107 g213.5%

Vitamin A 72.6% Vitamin C 45.9%

Calcium 20.9% Iron 83.8%

*Based on a 2000 Calorie diet

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Small Ground Beef Timbales Recipe