Mix all the ingredients together in a glass bowl (Pyrex) with your finger tips.
Divide evenly into 6 to 8 buttered 6-oz (170 g) molds.
Set in a circular pattern in the oven.
Cover all with waxed paper or individually with plastic wrap.
Microwave 5 minutes at HIGH.
Let stand 5 minutes.
Unmold in a hot dish or indi-vidually on warm plates and cover with a Timbale Mushroom Sauce.