You are here


Cooking and Mixology with Liquid Nitrogen

Pour.your.Poison's picture
Liquid nitrogen freezes at -340 degrees and is like frying things in reverse. In this video, Clint and his chef friend demonstrates how the liquid nitrogen is used to convert cocktails into delicious sorbets. Watch on to know more about this amazing new cooking technology that is catching on in many restaurants.

Rate This

Your rating: None
Average: 4.7 (2 votes)
Cooking And Mixology With Liquid Nitrogen Video