Baking paper is a non-stick paper used to line tins or trays to prevent cake or biscuit mixtures from sticking to the tin. Baking paper does not need to be greased before use
Wondering why food doesn’t stick to baking paper? Baking paper is also called parchment paper. It is widely used in the kitchen to make the baking or the roasting process a little easier. A kitchen staple, there is a lot of science involved behind the fact that food does not stick to it. Watch the video to know it all.