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Dariole Moulds Equipments

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Dariole Moulds are used for preparing and baking individual servings of food within a pastry

Dariole is a French word meaning a small cylindrical mould. It also refers to desserts baked in a dariole mold. Also nicknamed the madeleine, it is a versatile piece of equipment used in baking food and also in chilling. Watch the video,to know more about the Dariole moulds.

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