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Watermelon Fruit Basket

Canadian.kitchen's picture
Ingredients
  Watermelon 1⁄2
  Berries 1 Pint
  Apricots 1 Dozen
  Cantaloupe balls 1 Cup (16 tbs)
  Banana 1
  White sugar 1⁄4 Cup (4 tbs)
  Cherry liqueur/Cointreau 2 Tablespoon
  Fresh mint sprigs 8
Directions

Watermelon half may be left as cut or notched for sawtooth edge.
Scoop out some of the melon center, and save removed pulp for next day's fruit cup.
In hollow, arrange other fruits.
Sprinkle fruit with sugar.
Cherry liqueur may be drizzled over.
Just before serving, decorate watermelon basket with mint sprigs.
To serve, start cut-ting from 1 end of basket, making thick slices, and spoon mixed fruits onto each slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
10

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