Thanksgiving / Christmas Safety - Turkey / Poultry Reheating Guidelines

tlanta Caterer David Widaski shares Thanksgiving tips on proper reheating of poultry items and considerations for keeping your stuffing safe for your family and friends.

The Douglasville Retail Meat and Smokehouse annually fries and smokes hundreds for turkeys for clients, especially during the Thanksgiving, Christmas and New Year's season. These then need to be reheated to serve, which is a major purpose for this video, though there are numerous annual cases of food poisoning from improperly heated poultry items during the holidays.