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Lemon Custard Mould

Diner.Americana's picture
Ingredients
  Canned frozen orange juice concentrate 6 Ounce
  Orange gelatin 6 Ounce
  Canned crushed pineapple 20 Ounce
  Lemon pie filling mix 3 Ounce
  Eggs 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Sour cream 1 Cup (16 tbs)
Directions

Break orange juice concentrate into chunks.
Dissolve gelatin in 1 3/4 cups boiling water; add pineapple and orange concentrate.
Stir until juice is blended.
Pour into 9 x 13 x 2-inch pan; refrigerate until firm.
Combine pie filling mix with eggs, sugar and 1/2 cup cold water; add 11/4 cups cold water.
Cook over medium heat, stirring constantly, until mixture comes to a full boil and is thick.
Cool, stirring occasionally.
Add sour cream; spread over gelatin mix- ture.
Chill thoroughly until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
12

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 73.1 mg3%

Total Carbohydrates 18 g6%

Dietary Fiber 0.47 g1.9%

Sugars 16.9 g

Protein 14 g27.3%

Vitamin A 3% Vitamin C 0.29%

Calcium 3.3% Iron 1.9%

*Based on a 2000 Calorie diet

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Lemon Custard Mould Recipe