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Small Ground Beef Timbales

Ingredients
  Lean beef 1 Pound (500 Grams)
  Lean ground beef 1 Pound (500 gram)
  Light cream 125 Milliliter (1/2 cup)
  Egg 1 , lightly beaten
  Quick cooking rolled oats 125 Milliliter (1/2 cup)
  Finely chopped celery 30 Milliliter (2 tablespoon)
  Soda crackers 4 , crushed
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thyme/Tarragon 1⁄2 Teaspoon
Directions

GETTING READY
1.Take a bowl, mix beef, cream, egg, oats, celery, green onions, soda crackers, salt, pepper, thyme or tarragon in it using the finger tips.
2.Take 6- 8 greased, 6 oz (170grams) mold, put the mixture evenly in it.
3.Take an oven tray; arrange the molds in circle and secure each mold using a waxed paper or plastic wrap.
4.Heat the molds for 5 minutes at HIGH.
5.Once done, take the timabales out in warm plates.

SERVING
6.Serve topped with Timbale mushroom sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Cuban
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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