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Pakistani Kitchen Essentials


Karahi-used to fry foodA Pakistani kitchen consists of basic cooking equipments that can be used to cook the south Asian delicacies that the region is famous for. If you are a newbie and have to set up your Pakistani kitchen for the first time, you could go through the reference guide that follows to get an idea about what Pakistani kitchen tools should you buy, to start off.


The list of Pakistani kitchen essentials are:-



  1. Tawa or a Flat Pan

A tawa is used to bake the flat bread that is made using a rolling pin or Belan. It looks like an American skillet but is much larger in size. It is available as made up of cast iron or non-stick tawas are also readily available in the market.

  1. Ladle or Kalchi

It is a Pakistani version of a ladle and is used for stirring, preparation and distribution of food as well. Traditionally it was made of wood, but nowadays a stainless steel, long, hand-held ladle can be useful for scooping, stirring and serving meals.

  1. Hamam Dasta

A very important part of a Pakistani kitchen is the Hamam Dasta or the Mortar and Pestle used for grinding and mixing spices. It can be useful for creating a curry paste or grinding spices to produce a mixture called Garam Masala that is commonly used in almost all Pakistani curries. Traditionally made up of stone or wood, nowadays the stainless steel version available in the market can be of good use in your Pakistani kitchen.

  1. Karahi

This Wok is quite different from the traditional one used in China. It is much heavier, deeper and quite small as compared to that and is mainly used to fry and cook ingredients. It is mainly used for deep frying and long-simmering the dishes. It is made up of cast iron and should to be seasoned occasionally. But nowadays, non-stick Karahis are also available in the market.

  1. Kaddu Kas or a Grater

It can be used to grate root vegetables and gourds. You could make the perfect Gajar Halwa by grating carrots or could make Koftas using grated Lotus-root or Ghiya.

  1. Masala-Daani or Spice Rack

Any Pakistani kitchen is incomplete without a spice rack. Traditionally a rectangular wooden box with compartments that have sliding lids, this has evolved from the traditional look and feel to being a metal container that holds small bowls that hold spices or masala.Masala dani

  1. Chalini

This is a handheld sieve that helps to filter out solids from the liquids. It can be used to segregate the tea-leaves from the tea due to its perforated surface and is usually made up of brass or stainless steel.

  1. Chimta or tongs

To make a perfect version of flat bread or roti, you need to let it puff up and cook properly. A chimta can be used to do so. It can also be used to roast the perfect Papad that you intend to munch on while having your meal.

The above mentioned tools can be used in any kitchen across the world to cook up some interesting Pakistani dishes.


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Pakistani Kitchen Essentials