Cypriot Kitchen Essentials
Cypriot cooking requires repeated use of the same kind of kitchen tools. Hence it is essential to have a durable set of tools in the kitchen. Here is a guide for reference, which encapsulates the Cypriot kitchen essentials, for those who wish to set up a kitchen in Cypriot style.
Some important Cypriot kitchen tools are as follows:
1. Pastry/ Basting brush
The pastry or Basting brush is commonly used for brushing phyllo dough with oil or butter for making pastries, coating vegetables with olive oil, and simply greasing the pans in a Cypriot kitchen. It is advisable to stock in a few since these come in handy often.
2. Mortar and pestle
These are available in different sizes and colors. It is a stone mortar that can be used for grinding spices, crushing herbs or garlic that add the flavor to any kind of Cypriot cuisine and to pulverize foods like seeds also. It is preferable to use the stone and wood mortar and pestles available since they are said to resist the retention of the taste and aroma of the food items pretty well.
3. Olive oil can
It is important to store olive oil, an essential component of Cypriot cuisine cautiously. Hence one must have an olive oil can in a Cypriot kitchen. A polished stainless steel container can prevent the damaging exposure of olive oil to light.
4. Spice grater
A Cypriot kitchen is incomplete without its stack of spices, available in their whole form, like nutmeg, cinnamon, and allspice. One can get a spice grater to grate these spices and use them as required since grating the spices just before use ensures that you get the best aroma and flavor in the dish.
5. Cheese grater
A cheese grater is an essential preparation tool in a Cypriot kitchen. You could prefer to use the traditional four-sided tower shaped grater or go for a flat, handheld type. To prevent any accidents like avoiding cuts on fingers, one could use the rotary version of the grater instead of the handheld tool.
6. Pepper grinder
Freshly ground pepper can spice the dish up to astronomical levels. Hence it is best to use a pepper grinder in your Cypriot kitchen to prepare an authentic Cypriot meal. It should have an adjustable grind that ranges from fine to coarse.
7.Straight wood rolling pin
This type of rolling pin is used to roll out dough used for baking Cypriot pastries and is the traditional version of the rolling pins used in Cypriot kitchens. This pin allows application of uniform pressure across the dough.
8. Honey dipper
Cypriot sweets are usually drizzled out with honey . Hence a honey dipper is essential in a Cypriot kitchen so that it becomes easy to fetch honey from the pots and smear it on the sweets.
9. Wooden spoon
Wooden spoons that do not conduct heat while stirring sauces and soups can be used in a Cypriot kitchen. For stirring large pots you could use longer spoons of nearly 14 inches length.
Thus a well-stacked Cypriot kitchen is ready to be used with the help of the Cypriot kitchen essentials!
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