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Holiday Punch Bowl

New.Wife's picture
Ingredients
  Daiquiri mix 3 3⁄4 Ounce (6 Envelopes, 5/8-Ounce Each, Instant)
  Light rum 2 Cup (32 tbs)
  Canned red hawaiian fruit punch 46 Ounce, chilled (1 Can)
  Quinine water 28 Ounce (1 Bottle)
  Orange 1 , cut in thin slices
Directions

MAKING
1 In a medium size bowl,dissolve daiquiri mix in rum;refrigerate.
2 Before serving:Pour rum mixture into a punch bowl.
3 Add punch and quinine water, carefully slide in the ice mold and add orange slices.

SERVING
4 Decorate with Christmas greens(optional).Serve

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4.2 (14 votes)