How To Design A Kitchen Warehouse
Here are some ideas on how to design a kitchen warehouse.
Start by analyzing your needs such as how many people will be living in the household and how much will you be entertaining. Do you tend to buy food in bulk and how much of cooking will be done here? How long do you think you will be living in this house?
Prepare a Budget – You never want to go overboard with equipment, design and supplies and not have a budget in mind. Know how much you would like to spend and then start from there.
At the end of the day you want your kitchen to be functional and good looking and getting a second opinion on where you think things should go and how appliances should be positioned in order to make cooking most convenient is a good idea. I would ideally recommend getting a second opinion from a professional or someone who spends a lot of time in the kitchen, cooking.
If you have an architect you can consult that would be ideal otherwise make sure that you definitely make a rough sketch of what you would like your kitchen warehouse to look like. Think about how many cabinets, sinks, appliances, countertops you require for your kitchen. Take all the measurements down and think about storage space. Magazines often have great ideas in case you are struggling with any of this.
The design is extremely important. You need to have convenience along with aesthetic and function. So definitely put a good deal of thought into this or consult a professional.
Cross check. When all your stuff arrives from the store make sure everything fits properly the first time. All the parts and fittings should be accurate and function smoothly. Communication is also very essential. If you feel something does not fit right or look right, definitely speak up and let your designer or field measurer know about this. If you keep quiet and think you will fix it later than you are the one losing out at the end of the day.
I hope these kitchen ideas were helpful and you can start planning and designing your kitchen warehouse today.
Image credit - ifoodtv