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Thai Cookware And Its Uses In Cooking

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Using Thai cookware for cooking Oriental food is not mandatory, the cooking utensils can be Westernized as well. However, it is better to opt for a set of Thai cookware if you do happen to try out the delicious cuisine from Thailand frequently. The uses of Thai cookware are manifold as they help to lend the authentic touch of the exotic Orient to the food prepared by you. It is not too difficult to find the appropriate Thai cookware in America either. All you have to do is shop around. You can also easily opt for purchasing Thai cookware   from online stores. However, it is important to check out the available Thai cookware and its uses in cooking before buying them. Let us learn about the various uses of Thai cookware first…


                                                                                    


  • Mortar & Pestle - A mortar and pestle made from stone is considered to be one of the most important Thai cookware in the kitchen. Used to grind pesto, tapenade as well as mixing various sauces, the uses of Thai cookware are many with the mortar and pestle also being used to crush fresh herbs and spices for flavoring the mouth watering delicacies.

                                                                                      

  • Thai Wok - The list of Thai cookware cannot be complete without a mention of the street style Thai Wok which is nicely rounded at the bottom. The handle sticks out jauntily at an angle making it easy to hold while stirring the food within it. It is not too heavy either making it easy to handle throughout the day especially at the street cafes that are found all across Thailand.

                                                                        

  • Bamboo Steamer - The steamer set made of bamboo is eco-friendly and imparts delicious flavors to the variety of steamed delicacies that are cooked in the Thai style. One of the primary uses of Thai cookware is the minimal loss of natural flavors and nutrients which makes the steamed dishes a healthy alternative as well.

                                                                                         

  • Rice Cooker - Rice is an integral part of Thai cuisine with the rice cooker being an important piece of Thai cookware. The modern electric rice cooker can help you to cook the sticky rice perfectly, and all you need to do is to add the raw ingredient and water to it before switching it on.

                                                                                            

  • Juice Container - Thai cookware also includes the large hand blown juice container that can hold almost 25 glasses of fresh juice simultaneously. The rounded jars are not too fragile and can be handled with ease especially while catering to a large number of people.

     

  • Fish Platter - A dish shaped like a fish is a unique Thai cookware used to serve various dishes made of fish. A hollowed out section in the middle of the platter can be used to hold hot coals which help to keep the dish warm while it is being served.


Images Courtesy: importfood.com  & dessertcomesfirst.com


 


 

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