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Sparkling Punch Bowl

sweet.chef's picture
Ingredients
  Gelatin 24 Ounce (8 Packages, 4 Serving Size Each / 4 Packages Jell O Brand, Any Flavor)
  Boiling water 8 Cup (128 tbs)
  Ginger ale 1 Liter (1 Bottle)
  Ice cubes 8
  Cut fruit 5 Cup (80 tbs)
  Canned pineapple chunks in juice 20 Ounce, drained (1 Can)
  Mint leaves 4
Directions

DISSOLVE gelatin in boiling water.
Combine ginger ale and ice cubes to make 8 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 4 cups of the gelatin; set aside.
Fold cut-up fruit and pineapple chunks into remaining gelatin.
Pour into large punch bowl.
Chill until set but not firm.
WHIP reserved gelatin at high speed of electric mixer until fluffy, thick and about doubled in volume.
Spoon over gelatin in punch bowl.
Chill until firm, about 2 hours.
Garnish with additional fruit and mint leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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4.29762
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3499 Calories from Fat 6

% Daily Value*

Total Fat 0.69 g1.1%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1632.2 mg68%

Total Carbohydrates 299 g99.8%

Dietary Fiber 39 g156%

Sugars 216 g

Protein 591 g1182.1%

Vitamin A 0.7% Vitamin C 0.42%

Calcium 46.4% Iron 52.2%

*Based on a 2000 Calorie diet

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Sparkling Punch Bowl Recipe