You are here

Sparkling Punch Bowl

sweet.chef's picture
Ingredients
  Gelatin 24 Ounce (8 Packages, 4 Serving Size Each / 4 Packages Jell O Brand, Any Flavor)
  Boiling water 8 Cup (128 tbs)
  Ginger ale 1 Liter (1 Bottle)
  Ice cubes 8
  Cut fruit 5 Cup (80 tbs)
  Canned pineapple chunks in juice 20 Ounce, drained (1 Can)
  Mint leaves 4
Directions

DISSOLVE gelatin in boiling water.
Combine ginger ale and ice cubes to make 8 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 4 cups of the gelatin; set aside.
Fold cut-up fruit and pineapple chunks into remaining gelatin.
Pour into large punch bowl.
Chill until set but not firm.
WHIP reserved gelatin at high speed of electric mixer until fluffy, thick and about doubled in volume.
Spoon over gelatin in punch bowl.
Chill until firm, about 2 hours.
Garnish with additional fruit and mint leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

Rate It

Your rating: None
4.29762
Average: 4.3 (21 votes)