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Turkey Enchilada Recipes
Preheat the oven to 350 F. In a medium bowl thoroughly combine the turkey green onions cream cheese and 1 cup of the Jack cheese. Set aside. In a blender or food processor combine the salsa verde or tomatillos chiles cilantro and cream. Blend until smooth.
GETTING READY 1. With a knife skin the turkey. MAKING 2. Put turkey in a 5 quarter slow cooker. 3. In a small bowl mix tomato sauce chilies onion Worcestershire sauce chili powder and garlic powder. 4. Pour the mixture over turkey. 5. Cook covered on low for 6
Mix turkey tomato onions chilies and garlic powder in 15 oz casserole. Cover tightly and microwave on high 550 watts 1 min stir. Cover tightly and microwave until hot 30 to 60 seconds longer 1 to 2 min longer drain. Place tortillas in 1 stack 2 stacks on plate
Jack & Olives Turkey Enchiladas
Wrap tortillas in foil. Warm in a 350 oven for 10 minutes. Spray a large skillet with nonstick spray coating. For filling add turkey onion green pepper and garlic. Cook over medium heat till turkey is no longer pink and vegetables are tender. Remove from heat.
Mix turkey tomato onions chilies and garlic powder in 16 ounce casserole. Cover tightly and microwave on high 100 1 minute stir. Cover tightly and microwave until hot 1 to 2 minutes longer drain. Place tortillas in 2 stacks on plates. Cover with waxed paper
In a 1 quart nonmetal casserole crumble ground turkey. Micro cook covered on 100 power high for 3 to 4 minutes or till no longer pink stirring once. Drain. Stir in the salsa olives and garlic powder. Spread about 2 tablespoons of the cream cheese with chives
Jack Turkey Enchiladas
In a large saucepan combine the first 10 ingredients. Bring to a boil. Reduce the heat simmer uncovered for 20 minutes. Remove from the heat. Place 1 2 cup turkey mixture down the center of each tortilla top each with 1 teaspoon enchilada sauce and 1
1. Preheat oven to 350 F. Spray two 11 by 7 inch glass baking dishes with nonstick cooking spray set aside. 2. In small saucepan melt 2 tablespoons of the margarine saute onion and green pepper 3 minutes until softened. Stir in turkey and chilies set aside. 3.
Turkey Enchiladas With Yogurt
1. In a small saucepan cook the onion covered in a small amount of water over medium heat till tender drain. In a medium mixing bowl stir together the cream cheese the 1 tablespoon water cumin pepper and salt. Stir in the cooked onion turkey and toasted pecans
1 In a small covered saucepan cook onion in a small amount of boiling water over medium heat until tender drain. For enchiladas spray a 3 quart rectangular baking dish with nonstick coating. In a medium mixing bowl stir together the cream cheese water cumin
1. Saute3 4 cup of onions 3 4 cup of green peppers and 2 cloves of garlic in 1 2 cup of bouillon. Cook until tender. 2. Add tomato sauce 1 4 cup of green chilies and 1 teaspoon of cumin. Simmer for 5 minutes. Remove from heat and set aside. 3. Mix remaining
1. Place cream cheese in a large bowl microwave at Medium for 1 minute to soften. Stir well. Stir in yogurt turkey green onions tomatoes and coriander. 2. Spread about 1 2 cup 125 mL of the turkey mixture down center of each tortilla and roll up. Arrange
Amazing Turkey Enchiladas
Preheat oven to 350 F. Mix together turkey 1 cup cheese and chili sauce. Place a generous portion in the center of each tortilla and roll up lengthwise. Place tortillas in baking dish seam side down and top with additional cheese and olives. Bake 25 minutes.