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Shrimp And Crab Enchiladas

Shrimp And Crab Enchiladas is an amazingly delicious version of seafood. An easy to prepare recipe, Shrimp And Crab Enchiladas is a dish that you will surely love to talk about with us.
  Green onions 3 Small, chopped
  Fresh mushrooms 8 Ounce, sliced
  Butter 3 Tablespoon
  Cooked shrimp 8 Ounce, chopped
  Fresh crab meat 1 Pound
  Colby cheese 8 Ounce, shredded
  Pepper jack cheese 8 Ounce, shredded
  10 inch flour tortillas 12
  Butter 1⁄4 Cup (4 tbs), melted (1/2 Stick)
  Heavy cream 2 Cup (32 tbs)
  Sour cream 2 Cup (32 tbs)
  Parsley To Taste
  Salt To Taste
  Pepper To Taste
  Garlic To Taste

Saute the green onions and mushrooms in the 3 tablespoons butter in a large skillet over medium-low heat for about 5 minutes.
Remove from heat.
Stir in the shrimp and crab meat.
Set aside 1/2 cup of the Colby cheese.
Stir the remaining Colby cheese and the pepper Jack cheese into the shrimp mixture.
Season with salt, pepper and garlic.
Place a large spoonful of the shrimp mixture in the center of each tortilla.
Roll the tortillas to enclose the filling.
Arrange the rolled tortillas (enchiladas) in a 9x13 inch baking dish.
Preheat the oven to 350 degrees.
Combine the 1/4 cup butter, heavy cream and sour cream in a saucepan over low heat.
Add parsley, salt, pepper and garlic; stir until well blended.
Drizzle the cream mixture over the enchiladas.
Sprinkle with the 1/2 cup shredded Colby cheese.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1125 Calories from Fat 763

% Daily Value*

Total Fat 88 g134.8%

Saturated Fat 52.2 g261.1%

Trans Fat 0 g

Cholesterol 335.4 mg111.8%

Sodium 1099.2 mg45.8%

Total Carbohydrates 38 g12.7%

Dietary Fiber 5.4 g21.6%

Sugars 6.1 g

Protein 49 g98.6%

Vitamin A 63.1% Vitamin C 9.7%

Calcium 73.4% Iron 17.4%

*Based on a 2000 Calorie diet

Shrimp And Crab Enchiladas Recipe