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Beef Enchiladas

Garrison's picture
This easy one-dish meal gives me more time to spend with guests.
Ingredients
  Ground beef 1 Pound
  Cottage cheese 1 Cup (16 tbs)
  Chopped ripe olives 4 1⁄4 Ounce (drained)
  Minced fresh parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  6 inch flour tortillas 8
  Onion 1 Medium, chopped
  Green pepper 1⁄2 Medium, chopped
  Cooking oil 1 Tablespoon
  Tomato sauce 15 Ounce
  Chopped green chilies 4 Ounce
  Chili powder 2 Teaspoon
  Sugar 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

In a skillet, brown the ground beef. Drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13-in. x 9-in. x 2-in. baking dish. For sauce, saute the onion and green pepper in oil until tender. Add tomato sauce, green chilies, chili powder, sugar and garlic powder. Pour over tortillas. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with cheese and return to the oven for 5 minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Dish: 
Dry Curry
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Gourmet, Party, Healthy
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
125 Minutes
Ready In: 
150 Minutes
Servings: 
5

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