Traditional Enchilada Casserole
|Lean ground beef||2 Pound|
|Enchilada sauce||2 Can (20 oz)|
|Chili powder||To Taste|
|Tortillas||17 1⁄2 Ounce (1 Package)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Longhorn cheese||1 Pound, grated|
Brown meat in skillet.
Season to taste.
Heat enchilada sauce in large saucepan.
Add chili powder.
Dip tortillas in hot sauce and lay in 1 to 1 1/2 inch deep casserole.
Continue placing tortillas in casserole until the bottom and sides are lined.
Place a layer of browned meat in casserole.
Sprinkle a few chopped onions over meat and half of the cheese.
Pour about 1/2 cup sauce over all and continue with layers of tortillas, meat, cheese, onion and remaining sauce.
Put casserole in a preheated 350 degree oven and heat until cheese is melted.
Cut into squares and serve on heated plates.
Serve with an egg fried and placed on top of each serving.
Serving size: Complete recipe
Calories 4717 Calories from Fat 2276
% Daily Value*
Total Fat 253 g389.6%
Saturated Fat 132.9 g664.4%
Trans Fat 0 g
Cholesterol 950.9 mg317%
Sodium 9438.8 mg393.3%
Total Carbohydrates 257 g85.8%
Dietary Fiber 46.2 g184.7%
Sugars 23.4 g
Protein 337 g673.1%
Vitamin A 285.1% Vitamin C 10.9%
Calcium 347.9% Iron 158.4%
*Based on a 2000 Calorie diet