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Traditional Enchilada Casserole

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Enchilada Casserole is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love Enchilada Casserole.
  Lean ground beef 2 Pound
  Enchilada sauce 2 Can (20 oz)
  Chili powder To Taste
  Tortillas 17 1⁄2 Ounce (1 Package)
  Chopped onion 1⁄2 Cup (8 tbs)
  Longhorn cheese 1 Pound, grated
  Salt To Taste
  Pepper To Taste

Brown meat in skillet.
Season to taste.
Heat enchilada sauce in large saucepan.
Add chili powder.
Dip tortillas in hot sauce and lay in 1 to 1 1/2 inch deep casserole.
Continue placing tortillas in casserole until the bottom and sides are lined.
Place a layer of browned meat in casserole.
Sprinkle a few chopped onions over meat and half of the cheese.
Pour about 1/2 cup sauce over all and continue with layers of tortillas, meat, cheese, onion and remaining sauce.
Put casserole in a preheated 350 degree oven and heat until cheese is melted.
Cut into squares and serve on heated plates.
Serve with an egg fried and placed on top of each serving.

Recipe Summary

Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4717 Calories from Fat 2276

% Daily Value*

Total Fat 253 g389.6%

Saturated Fat 132.9 g664.4%

Trans Fat 0 g

Cholesterol 950.9 mg317%

Sodium 9438.8 mg393.3%

Total Carbohydrates 257 g85.8%

Dietary Fiber 46.2 g184.7%

Sugars 23.4 g

Protein 337 g673.1%

Vitamin A 285.1% Vitamin C 10.9%

Calcium 347.9% Iron 158.4%

*Based on a 2000 Calorie diet

Traditional Enchilada Casserole Recipe