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Green Chili Enchilada Casserole

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  Hamburger 1 1⁄2 Pound
  Chopped green chilies 1 Can (10 oz)
  Cream of chicken soup/Cream of mushroom soup 1 Can (10 oz)
  Milk 120 Milliliter (1 Soup Can)
  Corn tortillas 1 Dozen
  Onions 2 Small, chopped
  Grated longhorn cheese 1⁄4 Pound

Crumble, season and fry hamburger until well done.
Add chopped chili, cream of chicken and milk.
Bring to a slow boil; simmer a few minutes.
Fry tortillas in hot grease turning to brown both sides, drain.
In a buttered casserole dish, pour a little of the sauce; put a layer of 3 or 4 tortillas.
Pour more sauce over them; sprinkle generously with onions and cheese.
Repeat until tortillas are used.
Sprinkle top with paprika.
Bake in 325-degree oven for 45 minutes.
If sauce is too thick.
Add a little water or milk.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2916 Calories from Fat 956

% Daily Value*

Total Fat 101 g155.6%

Saturated Fat 56.3 g281.5%

Trans Fat 2.3 g

Cholesterol 576.6 mg192.2%

Sodium 3606.6 mg150.3%

Total Carbohydrates 292 g97.2%

Dietary Fiber 18.5 g74%

Sugars 32.7 g

Protein 213 g425.6%

Vitamin A 103.7% Vitamin C 1176.5%

Calcium 154.6% Iron 184.5%

*Based on a 2000 Calorie diet

Green Chili Enchilada Casserole Recipe