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Green Chili Enchilada Casserole

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Ingredients
  Hamburger 1 1⁄2 Pound
  Chopped green chilies 1 Can (10 oz)
  Cream of chicken soup/Cream of mushroom soup 1 Can (10 oz)
  Milk 120 Milliliter (1 Soup Can)
  Corn tortillas 1 Dozen
  Onions 2 Small, chopped
  Grated longhorn cheese 1⁄4 Pound
Directions

Crumble, season and fry hamburger until well done.
Add chopped chili, cream of chicken and milk.
Bring to a slow boil; simmer a few minutes.
Fry tortillas in hot grease turning to brown both sides, drain.
In a buttered casserole dish, pour a little of the sauce; put a layer of 3 or 4 tortillas.
Pour more sauce over them; sprinkle generously with onions and cheese.
Repeat until tortillas are used.
Sprinkle top with paprika.
Bake in 325-degree oven for 45 minutes.
If sauce is too thick.
Add a little water or milk.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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