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Mexican Enchilada Casserole

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Ingredients
  Enchilada sauce 1 Can (10 oz)
  Tortillas 12
  Ground beef 1 1⁄2 Pound
  Onion 1 , chopped
  Chili peppers 3⁄4 Can (7.5 oz), peeled
  Cream of chicken soup 3⁄4 Can (7.5 oz)
  Cream of mushroom soup 3⁄4 Can (7.5 oz)
  Milk 1 Cup (16 tbs)
  Pitted ripe olives 1 Can (10 oz)
  Grated sharp cheese 2 Cup (32 tbs)
Directions

Place all ingredients in casserole in alternate layers, starting with enchilada sauce and tortillas.
Cover with foil.
Bake in 350 degree oven for 1 hour and 30 minutes.
Uncover last 10 min utes of baking time.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Servings: 
12

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Your rating: None
4.26842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 481 Calories from Fat 268

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 10.7 g53.7%

Trans Fat 0 g

Cholesterol 63.2 mg21.1%

Sodium 903.7 mg37.7%

Total Carbohydrates 34 g11.4%

Dietary Fiber 8.1 g32.3%

Sugars 10.3 g

Protein 20 g40.9%

Vitamin A 106.9% Vitamin C 10.7%

Calcium 19.3% Iron 14.4%

*Based on a 2000 Calorie diet

1 Comment

zzr3mom's picture
This is so delicious, I added a can of rotel tomatoes. I absolutely love this recipe..
Mexican Enchilada Casserole Recipe