|Frozen beef enchiladas||22 Ounce|
|Canned tomatoes||1 Pound|
|Pinto beans/Kidney beans||1 Pound|
|Chili seasoning mix||1 Cup (16 tbs)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
Remove frozen enchiladas from baking container (they slip out easily) and place cheese side up in an 8 x 12-inch baking dish.
Brown ground beef and combine with tomatoes, beans and chili mix.
Heat to a boil and spoon around the enchiladas in the baking dish.
Sprinkle on the cheese if desired.
Cover with foil and bake 40 minutes at 350Â° F.
If enchiladas are allowed to thaw (in the refrigerator) before adding chili mixture, reduce baking time to 20 minutes.