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Enchilada Casserole

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Ingredients
  Frozen beef enchiladas 22 Ounce
  Beef 1 Pound
  Canned tomatoes 1 Pound
  Pinto beans/Kidney beans 1 Pound
  Chili seasoning mix 1 Cup (16 tbs)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Remove frozen enchiladas from baking container (they slip out easily) and place cheese side up in an 8 x 12-inch baking dish.
Brown ground beef and combine with tomatoes, beans and chili mix.
Heat to a boil and spoon around the enchiladas in the baking dish.
Sprinkle on the cheese if desired.
Cover with foil and bake 40 minutes at 350° F.
If enchiladas are allowed to thaw (in the refrigerator) before adding chili mixture, reduce baking time to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
4

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