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Chicken Enchiladas With Kim & Annie Warren

AtHomeWithMaria's picture
Kim & Annie Warren make chicken enchiladas, a family dinner recipe. They are doing a creamy version, instead of using the traditional red sauce.
Ingredients
  Cooked chicken breasts 2 Cup (32 tbs), dice (4 whole, seasoned and grilled or baked or pan fried)
  Cream of chicken soup 2 Can (20 oz) (Low fat, low sodium version)
  Green onion 3 Medium, chopped finely
  Chillies 1 Can (10 oz), diced (fire roasted)
  Black olives 2 1⁄4 Ounce, drained (canned)
  Lowfat sour cream 1 Pint
  Mexican cheese blend 4 Cup (64 tbs) (Colby and Monterey Jack cheese blend)
  Tortillas 8 Medium
  Milk 4 Tablespoon
Directions

GETTING READY
1.Season the chicken breast with salt, pepper and cumin and grill it or bake them or pan fry them.
2.Once grilled cut into cubes and set aside.
3. Preheat the oven to 350-375 degrees F. Warm the tortillas while it is heating.

MAKING
4.Empty 2 cans of cream of chicken soup into a bowl. Add chopped green into it.
5.Now add in a can of sliced black olives that have been drained. Pour in the sour cream and add half (2 cups ) of the cheese blend.
6.Mix it gently. Take out a cup of this mixture and dilute it with milk to make a sauce thinner sauce.
7.To the remaining mixture in the bowl, add the cubed cooked chicken breast. Mix well.
8.Take a warmed tortilla and spoon about 1/4 cup of the cheesy chicken mixture down the center. Wrap and roll it firmly.
9.Arrange it in a baking/casserole dish. Fill and wrap rest of the tortillas too and pack them into the baking dish.
10.Pour the cream sauce over it and top with the remaining 2 cups of cheese.
11. Cover the dish with foil and bake preheated oven for about 40 minutes.
12. Remove the foil covering and bake uncovered for another 10 minutes or so until the cheese melts and is lightly browned.

SERVING
13. Serve warm with a nice bean or green salad on the side. Your kids will love it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Dish: 
Enchilada
Ingredient: 
Chicken
Interest: 
Kids, Easy
Restriction: 
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

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