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ENCHILADAS RAQUEL

CHEF.LALA's picture
Ingredients
  Extra lean ground beef 1 Pound
  Potato 12 Ounce, quartered (peeled)
  Water 3 Ounce
  Canned tomatoes 6 Ounce
  Salt 1 Teaspoon
  Garlic 2 Clove (10 gm) (peeled)
  Onion 4 Ounce, quartered (peeled)
  Serrano chilies 2
  Beef stock/Vegetable stock 4 Cup (64 tbs)
  Tostada 1 (fried tortilla)
  Pepper 1⁄4 Teaspoon
  Cumin 1 Dash
  Corn tortillas 14
  Cotija/Queso fresco 12 Ounce
Directions

Method
* Place meat, potatoes, ground beef and water in pot.
* Cover, cook over low medium heat for 20 minutes, until potatoes
are tender.
* Drain the juice and reserve.
* Mash the meat and potatoes together with a potato masher.
* Mix in ½ teaspoon of salt.
* In a blender, add reserved juice, canned tomatoes, ½
teaspoon of salt, garlic cloves, onions, serrano chiles, stock, tostada (to thicken sauce), pepper and cumin.
* Puree and transfer sauce into a saucepan.
* Simmer on low for 20 minutes.
* Dip tortilla into saucepan, carefully and quickly transfer onto a baking pan.
* Spoon 2 ounces of meat/potato filling onto the tortilla in an elongated manner.
* Roll the tortilla with the seam ending up at the bottom.
* Arrange rolls closely to one another.
* Repeat with each tortilla. Cover with more sauce.
* Place in an oven for 5-7 minutes at 375˚.
* Serve immediately.
* Sprinkle with crumbled cotija or queso fresco.
Makes 14 enchiladas. Sauce makes 4 ½ cups

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
7 Minutes
Ready In: 
37 Minutes
Servings: 
14

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5 Comments

The.Tortilla.Guy's picture
I bet ya Tumaro's would work well with this !!!The Tortilla Guy
CHEF.LALA's picture
Tumaros is good stuff !!
CHEF.LALA's picture
Tumaros is good stuff !!
CHEF.LALA's picture
Tumaros is good stuff !!
Hyde.Ray's picture
Great recipe. I checked your site, good one. Please post some pics. You don't need to put an English name when English name is same as the original name.