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Green Chili-Enchilada Casserole

Totallyamerican's picture
Ingredients
  Tortillas 1 Dozen
  Shortening 1⁄2 Cup (8 tbs)
  Chopped onion 2 Cup (32 tbs)
  Grated cheddar cheese 2 Cup (32 tbs)
  Chopped green chilies 1⁄4 Cup (4 tbs)
  Enchilada sauce 2 Can (20 oz)
Directions

Dip tortillas in hot shortening to soften; drain on absorbent towels.
Layer tortillas with onion and cheese in shallow baking dish; top with green chilies.
Pour enchilada sauce over green chilies.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday

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