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Green Chili-Enchilada Casserole

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Ingredients
  Tortillas 1 Dozen
  Shortening 1⁄2 Cup (8 tbs)
  Chopped onion 2 Cup (32 tbs)
  Grated cheddar cheese 2 Cup (32 tbs)
  Chopped green chilies 1⁄4 Cup (4 tbs)
  Enchilada sauce 2 Can (20 oz)
Directions

Dip tortillas in hot shortening to soften; drain on absorbent towels.
Layer tortillas with onion and cheese in shallow baking dish; top with green chilies.
Pour enchilada sauce over green chilies.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3349 Calories from Fat 1898

% Daily Value*

Total Fat 210 g322.9%

Saturated Fat 86.9 g434.4%

Trans Fat 13.5 g

Cholesterol 242.1 mg80.7%

Sodium 7110.9 mg296.3%

Total Carbohydrates 264 g88%

Dietary Fiber 49.3 g197.3%

Sugars 32.4 g

Protein 95 g190.1%

Vitamin A 262.5% Vitamin C 191%

Calcium 203.4% Iron 53.7%

*Based on a 2000 Calorie diet

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Green Chili-Enchilada Casserole Recipe