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Enchiladas Suizas - (Mexican Food)

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Ingredients
  Chicken breast 1 , cooked and shredded
  Sour cream 1⁄2 Cup (8 tbs)
  Green chili 1
  Tomatillos 12
  Onion 1⁄4
  Cheese 2 Tablespoon, grated
  Coriander leaves 1⁄4 Cup (4 tbs)
  Tortilla 15
  Water 4 Cup (64 tbs)
  Cooking oil 2 Tablespoon
Directions

MAKING
1. In a pan, pour water, add chili, coriander and onion. Cook for about for 10 minutes.
2. Discard the water and blend the ingredients, add cream.
3. In a pan, heat oil(1 tablespoon) and cook the sauce for a few minutes.
4. Season with salt and pepper.
5. In a skillet, heat oil( 1 Tablespoon) fry tortillas from both sides.
6. Pour some sauce over the plate.
7. Dip the tortilla on the sauce and place it over the plate.
8. Place some chicken over one of the tortilla’s sides and roll up. Repeat this for all the tortillas. Pour some more sauce over it.

SERVING
12. Garnish with cheese and cream, allow the cheese to melt and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken Breast
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8
These Mexican Enchiladas Suizas are one of the best enchiladas you would have come across. Suizas means with a white or creamy topping as in this recipe. The tangy sauce gives it a nice kick and the cheese balances the flavors really well. Worth trying!

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