You are here

Brunch Enchiladas

Easy.Meals's picture
Ingredients
  Ground fully cooked ham 2 Cup (32 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  7 inch flour tortillas 8
  Cheddar cheese 10 Ounce, shredded, divided (2 1/2 cup)
  Eggs 4
  Light cream 2 Cup (32 tbs)
  All purpose flour 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Hot pepper sauce 3 Drop
  Salsa 1⁄4 Cup (4 tbs) (adjust quantity as needed)
  Sour cream 2 Tablespoon (adjust quantity as needed)
Directions

GETTING READY
1. Preheat oven at 350°.

MAKING
2. In a skillet, stir-fry ham, onions and green pepper in oil until vegetables are tender.
3. Place 1/3 cup on center of each tortilla and put 3 tablespoons of cheese.
4. Grease an 11-in. x 7-in. x 2-in. baking dish.
5. Roll up the tortilla and place the seam side down in the baking dish.
6. In a bowl, whisk eggs.
7. Mix cream, flour, garlic powder and hot pepper sauce; blend well.
8. Pour over the tortillas.
9. Cover and refrigerate for 8 hours or overnight.
10. Remove from refrigerator 30 minutes prior to baking.
11. Bake, uncovered, at 350° for 45-50 minutes.
12. Sprinkle cheese over it.
13. Set aside for 5 minutes.

SERVING
14. Pass with salsa and sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Pork
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.213335
Average: 4.2 (15 votes)