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Turkey Enchiladas

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Ingredients
  Turkey thighs/Turkey drumsticks 2 Pound (2 Thighs)
  Tomato sauce 8 Ounce (1 Can)
  Canned chopped green chilies 4 Ounce (1 Can)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 2 Tablespoon
  Chili powder 2 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  7 inch flour tortillas 8
Directions

GETTING READY
1. With a knife, skin the turkey.

MAKING
2. Put turkey in a 5-quarter slow cooker.
3. In a small bowl mix tomato sauce, chilies, onion, Worcestershire sauce, chili powder and garlic powder.
4. Pour the mixture over turkey.
5. Cook covered on low for 6-8 hours until cooked.
6. Drain out the turkey and put in a plate.
7. Shred the meat with a fork.
8. Transfer into the slow cooker.
9. Heat thoroughly.
10. Spoon 1/2 cup of turkey mixture at the center of each tortilla.
11. Fold tortilla from the edges over filling and roll up.

SERVING
12. Serve with toppings of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Servings: 
6

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4.13
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 480 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 519.1 mg21.6%

Total Carbohydrates 32 g10.8%

Dietary Fiber 3.8 g15.2%

Sugars 4.3 g

Protein 30 g60.3%

Vitamin A 34.2% Vitamin C 26.6%

Calcium 3.4% Iron 14.3%

*Based on a 2000 Calorie diet

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Turkey Enchiladas Recipe