Red Turkey Enchiladas
|Tomato serrano red sauce||8 Ounce (1 Bottle, Chef Lala)|
|Shredded cooked turkey||12 Ounce|
|Corn tortillas||6 , warmed so they are pliable|
|Cotija cheese/Other cheese of choice||6 Ounce, crumbled|
Place 4 tablespoons CLH Red Sauce in a 12-in. skillet to cover bottom evenly.
Working one at a time, place 2 oz turkey in center of tortilla. Roll tortilla and place into skillet, overlap facing down. Repeat
Pour remainder of sauce over the tops of the enchiladas, and sprinkle with cheese.
Cover and cook over medium heat for 5 – 10 minutes.
* --For Enchiladas Suizas, use CHEF LALA HOMEMADE GREEN SAUCE!
MODERN TIP FOR SOFTENING CORN TORTILLAS:
warm 15 seconds in microwave in a damp paper towel.