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Red Turkey Enchiladas

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Quick and Easy Enchiladas
Ingredients
  Tomato serrano red sauce 8 Ounce (1 Bottle, Chef Lala)
  Shredded cooked turkey 12 Ounce
  Corn tortillas 6 , warmed so they are pliable
  Cotija cheese/Other cheese of choice 6 Ounce, crumbled
Directions

Place 4 tablespoons CLH Red Sauce in a 12-in. skillet to cover bottom evenly.
Working one at a time, place 2 oz turkey in center of tortilla. Roll tortilla and place into skillet, overlap facing down. Repeat
Pour remainder of sauce over the tops of the enchiladas, and sprinkle with cheese.
Cover and cook over medium heat for 5 – 10 minutes.
Serves 2-3.
* --For Enchiladas Suizas, use CHEF LALA HOMEMADE GREEN SAUCE!

MODERN TIP FOR SOFTENING CORN TORTILLAS:
warm 15 seconds in microwave in a damp paper towel.

Recipe Summary

Cuisine: 
Mexican
Subtitle: 
Chicken Enchiladas

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Average: 4.2 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 223

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 14.1 g70.3%

Trans Fat 0 g

Cholesterol 261.3 mg87.1%

Sodium 1373 mg57.2%

Total Carbohydrates 146 g48.5%

Dietary Fiber 5 g20.1%

Sugars 26.7 g

Protein 96 g191.9%

Vitamin A 26.7% Vitamin C 44.4%

Calcium 36.9% Iron 52.5%

*Based on a 2000 Calorie diet

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Red Turkey Enchiladas Recipe, Chicken Enchiladas