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Microwave Enchilada Pie

Microwaverina's picture
Ingredients
  Lean ground beef 1 Pound
  Chopped onion 2 Tablespoon
  Cheddar cheese 1 1⁄2 Cup (24 tbs), divided
  Canned diced green chilies 4 Ounce
  Canned tomatoes 6 Ounce (1 can)
  Corn chips 9 1⁄2 Ounce (1/2 package)
  Hot chili powder 1 Teaspoon
  Shredded lettuce 1 Cup (16 tbs)
  Tomato 1 Large, sliced
  Salt To Taste
Directions

MAKING
1. In glass casserole, cook ground beef and onion on ROAST (7) for 6 minutes until beef is no longer pink and drain.
2. Stir in 1 cup cheese, chilies, canned tomatoes and corn chips.
3. With cover cook on REHEAT (8) for 6 minutes or until hot.
4. Sprinkle remaining 1/2 cup cheese on top and continue cooking on REHEAT (8) for 3 minutes until cheese melts.

SERVING
5. Garnish with shredded lettuce and sliced tomato and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Roasted
Dish: 
Pie
Interest: 
Holiday, Everyday
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (16 votes)