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Microwave Enchilada Pie

Microwaverina's picture
Ingredients
  Lean ground beef 1 Pound
  Chopped onion 2 Tablespoon
  Cheddar cheese 1 1⁄2 Cup (24 tbs), divided
  Canned diced green chilies 4 Ounce
  Canned tomatoes 6 Ounce (1 can)
  Corn chips 9 1⁄2 Ounce (1/2 package)
  Hot chili powder 1 Teaspoon
  Shredded lettuce 1 Cup (16 tbs)
  Tomato 1 Large, sliced
  Salt To Taste
Directions

MAKING
1. In glass casserole, cook ground beef and onion on ROAST (7) for 6 minutes until beef is no longer pink and drain.
2. Stir in 1 cup cheese, chilies, canned tomatoes and corn chips.
3. With cover cook on REHEAT (8) for 6 minutes or until hot.
4. Sprinkle remaining 1/2 cup cheese on top and continue cooking on REHEAT (8) for 3 minutes until cheese melts.

SERVING
5. Garnish with shredded lettuce and sliced tomato and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Roasted
Dish: 
Pie
Interest: 
Holiday, Everyday
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 813 Calories from Fat 474

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 18.5 g92.6%

Trans Fat 0 g

Cholesterol 122.1 mg40.7%

Sodium 1075 mg44.8%

Total Carbohydrates 42 g14.1%

Dietary Fiber 5.5 g21.9%

Sugars 2.4 g

Protein 44 g87%

Vitamin A 121.4% Vitamin C 52.6%

Calcium 49.4% Iron 23%

*Based on a 2000 Calorie diet

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Microwave Enchilada Pie Recipe