You are here

Enchiladas

Farm.Fares's picture
Ingredients
  Canned tomato sauce 16 Ounce (2 cans, 8 oz.each)
  Water 1 Cup (16 tbs)
Powder
  Tortillas 1 1⁄2 Dozen
  Processed cheese 1 1⁄2 Cup (24 tbs), grated
  Onion rings 1 1⁄2 Cup (24 tbs)
  Eggs 9 , scrambled
  Lettuce 1 1⁄2 Cup (24 tbs), shredded
Directions

GETTING READY
1. Preheat the oven to (400°).

MAKING
2. In a pan combine tomato sauce, water and chili powder and bring to a boil.
3. Dip 6 tortillas in sauce and place on a flat baking pan.
4. Sprinkle with 1/3 of the cheese and onions.
5. Dip 6 more tortillas in sauce and place on top of first layer.
6. Repeat using remaining cheese, onions and tortillas.
7. Heat in the preheated oven for about 10 minutes.
8. Cook scrambled eggs.
9. Remove pan from oven.
10. Top each stack with lettuce and eggs.
11. In a pan heat the remaining sauce.

SERVING
12. Serve enchiladas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.144445
Average: 4.1 (18 votes)