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Beef Enchiladas

creative.chef's picture
Ingredients
Corn Tortillas- 8 nos.
Filling
Extra-Lean Ground Beef- 1 pound Tomato Sauce- 1/4 8-ounce can
Mild Enchilada Sauce- 1/4 10-ounce can
Salt- 1 teaspoon

Sauce
Tomato Sauce- 3/4 8-ounce can
Mild Enchilada Sauce- 3/4 10-ounce can
Onion- 1 medium, chopped
Raisins- 1/2 cup
Green Chilies- 3 tablespoons chopped, roasted, and peeled
Cheddar Cheese- 4 ounces, shredded
Cheddar Cheese- 2 ounces, shredded
Directions

MAKING
1) In a non-stick pan, brown the beef.
2) Drain of the fat from the pan.
3) Stir in the tomato, enchilada sauces and salt.
4) Cook over slow heat for 3 to 4 minutes or until thickened.

MAKING
5) Place the tortilla on the working table.
6) Spoon the 1/8 of the beef mixture in the center of each tortilla.
7) Dredge with onions, raisins, chilies, and cheese.
8) Roll the tortillas and arrange the flap side down in the slow cooker.
9) In a bowl, mix together tomato sauce and enchilada sauce.
10) Spoon the tomato sauce mixture over the tortillas.

FINALIZING
11) Sprinkle the top with 2 ounces of cheese.
12) Put the lid on and simmer for 1 to 1 1/2 hour, until the cheese is completely melted.

SERVING
13) Serve hot sprinkle with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
45 Minutes
Cook Time: 
90 Minutes
Ready In: 
135 Minutes
Servings: 
4

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