You are here

Chicken Enchiladas In Cream

Southern.Crockpot's picture
Ingredients
  Cooked chicken 3 Cup (48 tbs), cubed
  Green chili salsa 1 Cup (16 tbs) (red in color)
  Canned green chilies 4 Ounce, chopped (1 can)
  8 inch flour tortillas 10
  Whipping cream 2 1⁄2 Cup (40 tbs)
  Monterey jack cheese 2 Cup (32 tbs), shredded
Directions

GETTING READY
1. Preheat the oven to 350° F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.

MAKING
3. In a mixing bowl, combine together chicken, salsa and chilies.
4. Fill each tortilla with 1/10th of the mixture.
5. Roll up and place, seam-side down, in 13x9-inch baking dish sprayed with nonstick cooking spray.
6. Pour cream over top and sprinkle evenly with cheese.
7. Bake at 350°F for about 45 minutes or until golden and most of the cream is absorbed.

SERVING
8. Serve hot with Guacamole dipping sauce and garnish each tortilla with a dollop of sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4
Average: 4 (14 votes)