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Enchilada Pie

Chef.Foodie's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1 , minced
  Garlic 2 Clove (10 gm), mashed
  Vinegar 1 Tablespoon
  Canned ripe olives 4 1⁄2 Ounce, chopped (1 Can)
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Chili powder 3 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Water 4 Cup (64 tbs)
Directions

GETTING READY
1 Preheat the oven to 350 degrees Fahrenheit.

MAKING
1 In a skillet, brown meat with onion and garlic.
2 Add in the remaining ingredients and simmer for about 20 minutes.
3 In a bowl, mix 1/3 cup flour with 2/3 cups water.
4 Stir in to the skillet.
5 In a casserole, arrange crisp Ritz crackers and add a layer of meat mixture.
6 Then add a layer of grated cheddar cheese (you will need about 2 cups cheese and 48 crackers).
7 Repeat the layers until all the ingredients are used, ending with grated cheese.
8 Bake until hot , for about 25 minutes.

SERVING
9 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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