You are here

Chicken Enchiladas

world.food's picture
Ingredients
  Onion 1
  Onion 1 , finely chopped
  Butter 2 Tablespoon
  Cooked chicken/Turkey 4 Cup (64 tbs), chopped
  Green chilies 4 Ounce, chopped
  Canned green chilies 4 Ounce (1 Can)
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Corn tortillas 12 , frozen
  Frozen corn tortillas 12
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Monterey jack cheese 1 Pound, shredded
  Cheese 1 Pound, shredded (Cheddar Or Monterey Jack)
Directions

MAKING
1 In a large glass mixing bowl, cook onion in butter for 2 minutes, stirring halfway through the cooking time.
2 Blend in chicken, chilies, and cream of chicken soup.
3 Defrost tortillas until soft and easy to roll, for about 1 minute.
4 Spread about 3 tablespoons chicken mixture on each tortilla, roll, and secure with a wooden pick.
5 Arrange in two 9-inch glass baking dishes.
6 In a small mixing bowl, blend cream of celery soup and sour cream.
7 Pour over enchiladas.
8 Cook each dish for 10 to 12 minutes, rotating one-quarter turn halfway through cooking time.
9 Sprinkle 1/2 pound of the cheese over top of each dish and heat for 1 minute.
10 Rest covered, 10 minutes.

SERVING
11 Remove wooden picks and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.066665
Average: 4.1 (15 votes)