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Slow Cooker Enchiladas

Ingredients
  Beef 1 Pound, ground
  Beef 1 Pound
  Onions 1 Cup (16 tbs), chopped
  Chopped onions 1 Cup (16 tbs)
  Green peppers 1⁄2 Cup (8 tbs), chopped
  Chopped green peppers 1⁄2 Cup (8 tbs)
  Canned red kidney beans 16 Ounce, drained, rinsed (1 Can)
  Canned red kidney beans 16 Ounce, rinsed and drained
  Black beans 15 Ounce, rinsed and drained (1 Can)
  Canned black beans 15 Ounce, drained, rinsed (1 Can)
  Canned tomatoes 10 Ounce, tomatoes (2 Can)
  Diced tomatoes with green chilies 1 Can (10 oz), undrained
  Water 1⁄3 Cup (5.33 tbs)
  Chili powder 1 1⁄2 Teaspoon
  Cumin 1⁄2 Teaspoon, ground
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
  Sharp cheddar cheese 4 Ounce, shredded (1 Cup)
  Monterey jack cheese/Pepper monterey jack cheese 4 Ounce, shredded (1 Cup)
  Tortillas 6 (Flour, 6-7 Inches In Diameter)
  7 inch flour tortillas 6
Directions

MAKING
1) In a skillet cook beef, onions, and green peppers until beef is browned and vegetables are tender. Drain.
2) Stir in next 8 ingredients and boil.
3) Decrease heat.
4) Cover and simmer for 10 minutes.
5) Add the cheeses and combine.
6) In slow cooker, layer 3/4 cup beef mixture, one tortilla, and about 1/3 cup cheese.
7) Repeat the layers until all the ingredients are used up.
8) Cook covered on Low for 5-7 hours until heated through.

SERVING
9) While serving, with a spoon reach to bottom to get all the layers.
10) Alternately, invert onto large platter and cut into wedges.
11) Serve with sour cream and guacamole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1776 Calories from Fat 570

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 28.8 g144%

Trans Fat 0 g

Cholesterol 225.9 mg75.3%

Sodium 3069.4 mg127.9%

Total Carbohydrates 183 g60.9%

Dietary Fiber 42.1 g168.4%

Sugars 16.8 g

Protein 119 g237.2%

Vitamin A 49.6% Vitamin C 90.7%

Calcium 110.6% Iron 101.3%

*Based on a 2000 Calorie diet

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Slow Cooker Enchiladas Recipe