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Jack & Olives Turkey Enchiladas

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Ingredients
  Cut up cooked turkey 1⁄3 Cup (5.33 tbs)
  Chopped tomato 1⁄3 Cup (5.33 tbs)
  Sliced green onion 2 Tablespoon
  Chopped green chilies 1 Teaspoon, drained
  Garlic powder 1 Dash
  6 inch flour tortillas 2
  Green taco sauce 2 Tablespoon
  Shredded monterey jack cheese 2 Tablespoon
  Chopped ripe olives 1 Tablespoon
Directions

Mix turkey, tomato, onions, chilies and garlic powder in 15-oz casserole.
Cover tightly and microwave on high (550 watts) 1 min; stir.
Cover tightly and microwave until hot, 30 to 60 seconds longer [1 to 2 min longer]; drain.
Place tortillas in 1 stack [2 stacks] on plate[s].
Cover with waxed paper and microwave on medium (275 watts) until softened, 15 to 20 sec [25 to 30 sec].
Spread about 1/3 cup turkey mixture on each tortill-a; top with 1 tbsp taco sauce.
Roll tortillas around turkey mixture.
Arrange tortillas, seam sides down, in 15-oz shallow casserole [two 15-oz shallow casseroles].
Sprinkle with cheese and olives.
Cover with waxed paper and microwave on high (550 watts) until enchiladas are hot and cheese is melted, 1 to 2 min [2 to 3 min].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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